A Summer of Melted Cheese

ABOVE: Melted cheese to please any palate!

When things are slow during the cricket, I like to cook up my favourite melted cheese re-cype.

MELTED CHEESE DIP
1 lb. sausage, crumble and fry, drain well 2 cans picante dip 1 lg. container (4 lbs) Velveeta cheese, cube or shred 6 sm. jalapeno peppers, sliced thin Combine all ingredients in slow cooker. Heat thoroughly, stirring occasionally, until all cheese is melted. Serve with nacho chips.

It's a freakin' corker and somehow makes 40 degrees celcius seem at least two degrees cooler or hotter either way, give or take. I found it here at cook.com and there are, needless to say, heaps more re-cypes. Aussie's may like to replace Velveeta with a block of Kraft Cheddar - or Black and Gold Cheddar or it's equivlaent. See how you go.

See you down at the 'nets.

Esteban